Founder & CEO Becky Osborne started to create Fravocado ice cream at her home in the south-west after having to give up dairy shortly following the birth of her son. Now, with the support of her husband and family they have a brand new production unit supplying independent stores nationwide. This includes leading supermarkets such as Waitrose and Partners across the U.K.
With plant based ingredients picked specifically for their nutritional benefits each tub of Fravocado is packed full of goodness and by using agave syrup as a sweetener it means the sugar content is kept much lower than comparable ice creams.